The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations

Requirements

• Certificate in culinary arts, pastry-making,chocolateor relevant field
• Young in the mind and passionate about pastry
• Proven experience as Pastry Chef or Chocolatier
• Great attention to detail and creativity
• Organising skills
• Willingness to replenish professional knowledge
• In knowledge of sanitation principles, food preparation hygiene, techniques and nutrition
• Perfectionist and consistent in work
• Likes to work in a team
• Punctual

 Responsibilities

• Monitor stock and supplies
• Ensures sufficient stocks for weekly operations and performs weekly inventories
• Maintaining safe and sanitary working conditions
• Check quality of material and condition of equipment and devices used
• Assists to the research and development of new, exciting and creative recipes
• Assists in the preparation of pastry items.
• Willing to learn new techniques for new products.
• Cleaning after work station and production space
• Assists in operations and orders during peak season

We offer

• Continuous training in chocolate techniques
• Seminars for chocolate making
• Favorable working conditions
• Possibilities to grow within the company

Please sent your cv to info@yolandaschocolatiers.com

Please send a cover letter with your cv. Only applications with cover letter will be accepted.