Deadline of application: 

Monday, December 12, 2022

Description: 

• Ensure ingredients and final products are fresh.
• Follow recipes, including measuring, weighing and mixing ingredients.
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
• Present, garnish and arrange final dishes.
• Occasionally serve food.
• To cook diffrent types of Kebab (Pork, checken and Beef)

Required Languages:

• English

Salary Information: 

Negotiable

Required Qualifications/Skills: 

• High school diploma or general education degree (GED) required
• Culinary certification or degree from a culinary school preferred
• 1-2 years food service or restaurant experience required
• Ability to lift and carry up to 30 pounds
• Comfortable standing, stopping, squatting, twisting, and moving frequently
• Ability to pass a food service sanitation course
• Familiarity with general kitchen equipment and applicances
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Ability to read, comprehend, and follow recipes